Skillet Harissa Turkey Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and heat a skillet over medium heat.
• STEP 2.In a large bowl, combine ground turkey, harissa paste, breadcrumbs, egg, garlic, onion, and spices.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the heated skillet and shape it into a loaf.
• STEP 5.Cook the meatloaf in the skillet for about 5 minutes on each side to brown the exterior.
• STEP 6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
• STEP 7.Remove the skillet from the oven and let the meatloaf rest for a few minutes before slicing and serving.
• STEP 8.Serve the Skillet Harissa Turkey Meatloaf with your choice of sides and enjoy!

Cooking Tips

• Make sure to use a skillet that is oven-safe.
• If you don't have harissa paste, you can substitute it with a combination of tomato paste and your favorite hot sauce.
• For a milder version, reduce the amount of harissa paste or use a mild hot sauce.
• You can add chopped vegetables like bell peppers or carrots to the meatloaf mixture for added texture and flavor.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the meatloaf slices on a sandwich or enjoy them cold as a protein-packed snack.