Turkey Meatloaf Recipe

Recipe By Betty Crocker

For a thanksgiving dinner any time of the year, this tender and moist turkey meatloaf is perfect.

3.7
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Turkey Meatloaf
plan
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ingredients serve

Ingredients for Turkey Meatloaf Recipe

  • 0.40 teaspoon Vegetable oil
  • 0.15 cup Finely chopped onion
  • 1/20 cup Finely chopped green bell pepper
  • 0.40 Cloves garlic, finely chopped
  • 1/20 cup Shredded reduced fat sharp cheddar cheese
  • 1/20 cup Progressotm italian style bread crumbs
  • 0.30 teaspoon Italian seasoning
  • 1/5 teaspoon Ketchup
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1/5 Egg, slightly beaten
  • 1/4 pound Ground turkey breast
  • 1/10 cup Ketchup
  • 1/5 tablespoon Packed light brown sugar
  • 1/5 teaspoon Yellow mustard
Nutrition
value
285
calories per serving
14 g Fat30 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker