Ingredients For Chipotle Chicken Skillet Enchiladas Recipe
2 tablespoon Olive oil
2 tablespoon Flour
1.5 cup Low sodium chicken stock
15 ounce Tomato sauce
2 tablespoon Tomato paste
1 Chipotle pepper, diced
2 tablespoon Adobo sauce from a can of chipotle chilis
2 tablespoon Chili powder
1 teaspoon Cumin
1 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.25 teaspoon Smoked paprika
0.1200000000000001 teaspoon Cayenne pepper
0.25 teaspoon Salt
0.25 teaspoon Pepper
1.5 cup Shredded chicken
0.5 teaspoon Chipotle chili powder
0.25 cup Sliced green onions
0.5 cup Enchilada sauce
1 cup Monterey jack cheese, freshly grated
4 inch 10 to 12 tortillas, size
Nutrition value
365
calories per serving
26 g Fat26 g Protein6 g Carbs6 g FiberOther
Current Totals
26 g Fat
26 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
1045 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment