Chipotle Chicken Skillet Enchiladas Recipe

Ingredients For Chipotle Chicken Skillet Enchiladas Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Flour
• 1.5 cup Low sodium chicken stock
• 15 ounce Tomato sauce
• 2 tablespoon Tomato paste
• 1 Chipotle pepper, diced
• 2 tablespoon Adobo sauce from a can of chipotle chilis
• 2 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Smoked paprika
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 cup Shredded chicken
• 0.5 teaspoon Chipotle chili powder
• 0.25 cup Sliced green onions
• 0.5 cup Enchilada sauce
• 1 cup Monterey jack cheese, freshly grated
• 4 inch 10 to 12 tortillas, size