The spanish favorite pairs saffron-flavored rice with shrimp, chicken, and vegetables for an impressive skillet supper you can make in less than an hour.
Ingredients For Skillet Chicken And Shrimp Paella Recipe
4 teaspoon Canola oil
12 ounce Skinless, boneless chicken breast halves, cut into bite size strips
1 Small red sweet pepper, cut into bite size strips
1 Small green sweet pepper, cut into bite size strips
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
1 can No salt added stewed tomatoes
0.75 cup Frozen peas
1 teaspoon Dried Oregano, Crushed
0.5 teaspoon Paprika
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.1200000000000001 teaspoon Crushed Red Pepper
0.1200000000000001 teaspoon Ground saffron or ground turmeric
2 cup 1 pouch cooked brown rice cooked brown rice
Nutrition value
576
calories per serving
13 g Fat29 g Protein84 g Carbs7 g FiberOther
Current Totals
13 g Fat
29 g Protein
84 g Carbs
7 g Fiber
MacroNutrients
Carbs
84 g
Protein
29 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
73 mg
Iron
8 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
335 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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