Skillet Blueberry Slump Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.In a large skillet, combine the blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries release their juices, about 5 minutes.
• STEP 3.In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
• STEP 4.Drop spoonfuls of the biscuit dough onto the blueberry mixture in the skillet. Sprinkle the top with sugar.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
• STEP 6.Allow the skillet blueberry slump to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
• STEP 7.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

• You can use fresh or frozen blueberries for this recipe.
• If using frozen blueberries, thaw them before cooking.
• Feel free to adjust the amount of sugar in the blueberry mixture to suit your taste.

Storage and Serving

• Skillet Blueberry Slump is best served warm, straight from the oven.
• Serve with a scoop of vanilla ice cream for a delicious contrast of flavors.
• Leftovers can be stored in the refrigerator for up to 3 days.