Skillet Blueberry Slump Recipe

Skillet Blueberry Slump is a classic American dessert made with juicy blueberries and a tender biscuit topping. The blueberries are cooked down into a sweet and tangy sauce, while the biscuit topping bakes up golden and fluffy. This dessert is best served warm, with a scoop of vanilla ice cream on top.

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Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Skillet Blueberry Slump
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ingredients serve

Ingredients for Skillet Blueberry Slump Recipe

  • 0.67 cup Blueberries
  • 0.08 cup Granulated Sugar
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Cornstarch
  • 0.17 cup All Purpose Flour
  • 0.33 tablespoon Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Unsalted Butter, Cold And Cubed
  • 0.08 cup Milk
  • as required Additional Sugar For Sprinkling
  • as required Vanilla Ice Cream For Serving

Directions: Skillet Blueberry Slump Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C).
  • STEP 2.In a large skillet, combine the blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries release their juices, about 5 minutes.
  • STEP 3.In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
  • STEP 4.Drop spoonfuls of the biscuit dough onto the blueberry mixture in the skillet. Sprinkle the top with sugar.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  • STEP 6.Allow the skillet blueberry slump to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

  • You can use fresh or frozen blueberries for this recipe.
  • If using frozen blueberries, thaw them before cooking.
  • Feel free to adjust the amount of sugar in the blueberry mixture to suit your taste.

Storage and Serving

  • Skillet Blueberry Slump is best served warm, straight from the oven.
  • Serve with a scoop of vanilla ice cream for a delicious contrast of flavors.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
value
188
calories per serving
7 g Fat2 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp