Skillet Beer Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven and a cast iron skillet to 425°F (220°C).
• STEP 2.In a large bowl, whisk together flour, baking powder, salt, and sugar.
• STEP 3.Pour in the beer and stir until just combined.
• STEP 4.Carefully remove the hot skillet from the oven and add butter, swirling it around to coat the bottom and sides.
• STEP 5.Pour the batter into the hot skillet and spread it evenly.
• STEP 6.Bake the bread in the preheated oven for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
• STEP 7.Remove the skillet from the oven and let the bread cool for a few minutes before slicing.
• STEP 8.Serve the skillet beer bread warm or at room temperature.

Cooking Tips

• Use a light-colored beer for a milder flavor or a dark beer for a stronger and more robust flavor.
• Feel free to add additional ingredients to the batter, such as shredded cheese, herbs, or spices, to customize the flavor of the bread.

Storage and Serving

• Store any leftover beer bread in an airtight container at room temperature for up to 3 days.
• Reheat the bread slices in a toaster or oven before serving.
• Serve the skillet beer bread as a side dish with soups, stews, or chili.