Sizzling Moroccan Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, lemon juice, and olive oil to make the marinade.
• STEP 2.Add the prawns to the marinade and toss to coat. Let them marinate for at least 30 minutes.
• STEP 3.Heat a skillet over high heat and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink and slightly charred.
• STEP 4.Serve the sizzling Moroccan prawns hot, garnished with chopped cilantro and a side of yogurt sauce.

Cooking Tips

• Make sure not to overcook the prawns, as they can become rubbery.
• You can adjust the amount of spices in the marinade according to your taste preference.
• For a spicier kick, add some cayenne pepper or chili flakes to the marinade.

Storage and Serving

• Leftover sizzling Moroccan prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a hot skillet for a few minutes until heated through.
• Serve the prawns with couscous or rice and a side of yogurt sauce.