Ingredients For Sizzling Bison Steak Stir-Fry Recipe
2 Bison ribeye steaks
1.25 cup Reduced-sodium beef broth
0.5 cup Teriyaki sauce
2 tablespoon Cornstarch
1 teaspoon Grated fresh ginger
0.25 teaspoon Crushed red pepper, or to taste
1 tablespoon Sesame oil
2 cup Broccoli florets
1 cup Sliced Carrots
1 cup Chopped red or green bell pepper
1 cup Sliced fresh mushrooms
1 can Bamboo shoots, drained
Hot cooked brown rice
0.25 teaspoon Crushed Red Pepper
Nutrition value
114
calories per serving
3 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
3 g Fat
4 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
110 mg
Iron
1 mg
Vitamin A
1159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment