Sita bhog Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.Drain the water and grind the rice into a coarse paste.
• STEP 3.Heat ghee in a pan and add the rice paste. Cook on low heat until it turns golden brown.
• STEP 4.Add sugar, cardamom powder, and milk to the pan. Stir well until the sugar dissolves.
• STEP 5.Cook the mixture on low heat until it thickens and leaves the sides of the pan.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Sita Bhog can be served warm or at room temperature. It pairs well with vanilla ice cream.

Cooking Tips

• Make sure to grind the rice into a coarse paste for the right texture.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can garnish Sita Bhog with chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

• Sita Bhog can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the microwave or on the stovetop before serving.
• Serve Sita Bhog as a dessert after a meal or as a sweet treat during festivals and celebrations.