Sita bhog Recipe

Sita Bhog is a traditional Indian sweet dish made with rice, ghee, and sugar. It is a popular dessert often prepared during festivals and special occasions. The dish has a rich and creamy texture with a hint of cardamom flavor. Sita Bhog is usually served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

4.2
19 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Sita bhog
plan
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ingredients serve

Ingredients for Sita bhog Recipe

  • 0.17 cup Rice
  • 1/2 tablespoon Ghee
  • 0.17 cup Sugar
  • 0.08 teaspoon Cardamom Powder
  • 0.08 cup Milk

Directions: Sita Bhog Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes.
  • STEP 2.Drain the water and grind the rice into a coarse paste.
  • STEP 3.Heat ghee in a pan and add the rice paste. Cook on low heat until it turns golden brown.
  • STEP 4.Add sugar, cardamom powder, and milk to the pan. Stir well until the sugar dissolves.
  • STEP 5.Cook the mixture on low heat until it thickens and leaves the sides of the pan.
  • STEP 6.Remove from heat and let it cool slightly before serving.
  • STEP 7.Sita Bhog can be served warm or at room temperature. It pairs well with vanilla ice cream.

Cooking Tips

  • Make sure to grind the rice into a coarse paste for the right texture.
  • Stir the mixture continuously while cooking to prevent it from sticking to the pan.
  • You can garnish Sita Bhog with chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

  • Sita Bhog can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in the microwave or on the stovetop before serving.
  • Serve Sita Bhog as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
657
calories per serving
25 g Fat23 g Protein83 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    23g
  • Carbs
    83g
  • Fiber
    8g

MacroNutrients

  • Carbs
    83g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    526mg
  • Iron
    5mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    8mg
  • Phosphorus
    413mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp