Marinated Sirloin Tip Roast With Herbs And Red Wine Recipe

Cooking Directions

• STEP 1.In a large resealable bag, combine red wine, garlic, herbs, spices, salt, and pepper.
• STEP 2.Add the sirloin tip roast to the bag and seal it tightly.
• STEP 3.Massage the marinade into the meat, ensuring it is evenly coated.
• STEP 4.Refrigerate the bag for at least 4 hours or overnight to marinate.
• STEP 5.Preheat the oven to 325°F (165°C).
• STEP 6.Remove the roast from the marinade and place it on a rack in a roasting pan.
• STEP 7.Roast the meat for about 1.5 to 2 hours, or until it reaches the desired doneness.
• STEP 8.Let the roast rest for 10-15 minutes before slicing.
• STEP 9.Serve the marinated sirloin tip roast with roasted vegetables and mashed potatoes.
• STEP 10.Enjoy the flavorful and tender roast beef!

Storage and Serving

• Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliced roast beef in the oven or microwave before serving.
• Serve the roast beef with roasted vegetables and mashed potatoes for a complete meal.