Sinigang Na Lechon Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the roasted pork belly.
• STEP 2.Add the tamarind soup base and simmer for about 10 minutes to infuse the flavors.
• STEP 3.Add the vegetables such as kangkong, radish, and eggplant, and cook until they are tender.
• STEP 4.Season with fish sauce or salt to taste.
• STEP 5.Serve hot with steamed rice and enjoy!

Cooking Tips

• You can use leftover lechon or roast your own pork belly for this recipe.
• Adjust the amount of tamarind soup base according to your desired level of sourness.
• Feel free to add other vegetables like okra or string beans for more variety.

Storage and Serving

• Leftover sinigang na lechon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or spring onions for added freshness.