Sinigang Na Baka Recipe

Cooking Directions

• STEP 1.In a large pot, sauté onions and garlic until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Pour in the water and bring to a boil. Skim off any impurities that rise to the surface.
• STEP 4.Add the tamarind soup base and simmer until the beef is tender.
• STEP 5.Add the vegetables and cook until they are crisp-tender.
• STEP 6.Season with fish sauce and serve hot with steamed rice.

Cooking Tips

• Choose beef cuts with marbling for a more flavorful soup.
• Adjust the amount of tamarind soup base according to your preferred sourness level.
• Feel free to add other vegetables like okra or eggplant.

Storage and Serving

• Leftover Sinigang Na Baka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve Sinigang Na Baka hot with steamed rice and enjoy!