Raw Vegan Salsa Recipe

Cooking Directions

• STEP 1.Start by finely chopping the tomatoes, onions, and cilantro.
• STEP 2.In a bowl, combine the chopped tomatoes, onions, and cilantro.
• STEP 3.Add in the lime juice and season with salt and pepper to taste.
• STEP 4.Mix everything together until well combined.
• STEP 5.Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
• STEP 6.Serve the salsa with tortilla chips or use it as a topping for tacos and salads.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the salsa immediately for the best flavor and texture.
• If you prefer a spicier salsa, you can add some diced jalapenos or a pinch of cayenne pepper.
• You can also customize the salsa by adding other ingredients like diced avocado or mango.
• To make the salsa ahead of time, you can chop the ingredients and store them separately in the refrigerator. Mix everything together just before serving.