Simple Turai Dal Recipe

Cooking Directions

• STEP 1.Pressure cook lentils with water until soft and mushy.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped ridge gourd, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the ridge gourd is tender.
• STEP 5.Add the cooked lentils and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like tomatoes or spinach for variation.
• For a thicker consistency, mash some of the cooked lentils.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover turai dal can be stored in the refrigerator for up to 2 days.
• Serve it with rice or roti for a wholesome and nutritious meal.