Simple Skillet Pork Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground pork, onions, and garlic. Cook until the pork is browned and cooked through.
• STEP 3.Stir in the Italian seasoning, salt, and pepper. Add the marinara sauce and simmer for 5 minutes.
• STEP 4.In a separate bowl, combine the ricotta cheese, Parmesan cheese, egg, and chopped parsley.
• STEP 5.Spread a thin layer of the pork mixture in the bottom of the skillet. Top with a layer of lasagne noodles, followed by a layer of the ricotta mixture. Repeat the layers, ending with a layer of pork mixture on top.
• STEP 6.Cover the skillet with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the lasagne is bubbly and golden.
• STEP 7.Let the lasagne cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 8.Serve the simple skillet pork lasagne hot and enjoy!

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagne in a preheated oven at 180��C (350��F) for about 15-20 minutes or until heated through.
• You can also freeze the lasagne for up to 3 months. Thaw it overnight in the refrigerator before reheating.