Skillet Lasagna Recipe
Recipe By Seasons And Suppers
Everything you love about lasagna, in one pan, and no boiling noodles, thanks to fresh lasagna noodles and a quick cooking sauce.
4.1
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Lasagna Recipe
- 0.17 tablespoon Olive oil
- 1/2 Cloves garlic, finely chopped
- pinch Pinch red pepper flakes
- 1 ounce Mild italian sausage, casing removed, about 3 links
- 1 ounce Ground pork, or ground beef
- 0.33 tablespoon Tomato paste
- 4.67 ounce Canned crushed tomatoes, or
- 0.17 teaspoon Dried basil
- 0.17 teaspoon Dried thyme
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon White sugar, optional
- None Salt and freshly ground pepper
- 1 Fresh lasagna sheets
- 0.21 cup Ricotta cheese, or cottage cheese
- 1/25-0.06 cup Fresh spinach or parsley, finely chopped
- 0.06 cup Parmesan cheese, grated
- 1/4 cup Shredded mozzarella cheese, for topping
Nutrition
value
value
426
calories per serving
24 g Fat32 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein32g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium561mg
- Iron4mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus476mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers