Ingredients For Simple Roasted Red Pepper Pasta. Recipe
1 jar roasted red peppers or 2 roasted red peppers
0.5 cup oil packed sun dried tomatoes oil drained + reserved
2 cloves garlic
1 teaspoon kosher salt
0.25 cup toasted almonds or pine nuts
0.5 cup grated parmesan omit if vegan
1 pound short or long cut pasta use gluten free if needed
1 bunch fresh basil roughly chopped
2 handfuls fresh arugula or watercress
8 ounce fresh buffalo mozzarella or burrata cheese torn
As required pepper + crushed red pepper
fresh figs + toasted pine nuts for serving
Nutrition value
540
calories per serving
32 g Fat24 g Protein69 g Carbs4 g FiberOther
Current Totals
32 g Fat
24 g Protein
69 g Carbs
4 g Fiber
MacroNutrients
Carbs
69 g
Protein
24 g
Fiber
4 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
377 mg
Iron
4 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
419 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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