This easy roast chicken recipe is a staple at our house Perfect for sunday dinners and meal prepping during the week, and you can make a quick chicken stock with the bones when youre done
Kosher salt, fresh black pepper, paprika, garlic powder
1 Head of garlic, cut in 1/2
1 Lemon, cut in 1/2
2 Celery stalks with leaves, cut in 1/2
2 Small carrots, washed and cut in 1/2
Nutrition value
8858
calories per serving
630 g Fat805 g Protein3 g Carbs1 g FiberOther
Current Totals
630 g Fat
805 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
805 g
Fiber
1 g
Fats
Fat
630 g
Vitamins & Minerals
Calcium
833 mg
Iron
50 mg
Vitamin A
656 mcg
Vitamin B1
6 mg
Vitamin B2
4 mg
Vitamin B3
249 mg
Vitamin B6
17 mg
Vitamin B9
410 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
29 mg
Copper
10 mcg
Magnesium
1007 mg
Manganese
1 mg
Phosphorus
8250 mg
Selenium
828 mcg
Zinc
63 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
