This easy roast chicken recipe is a staple at our house Perfect for sunday dinners and meal prepping during the week, and you can make a quick chicken stock with the bones when youre done
As required Kosher salt, fresh black pepper, paprika, garlic powder
0.13 Head of garlic, cut in 1/2
0.13 Lemon, cut in 1/2
1/4 Celery stalks with leaves, cut in 1/2
1/4 Small carrots, washed and cut in 1/2
Nutrition value
8858
calories per serving
630 g Fat805 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
630g
Protein
805g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
805g
Fiber
1g
Fats
Fat
630g
Vitamins & Minerals
Calcium
833mg
Iron
50mg
Vitamin A
656mcg
Vitamin B1
6mg
Vitamin B2
4mg
Vitamin B3
249mg
Vitamin B6
17mg
Vitamin B9
410mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
29mg
Copper
10mcg
Magnesium
1007mg
Manganese
< 1mg
Phosphorus
8250mg
Selenium
828mcg
Zinc
63mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment