Simple Chicken Enchiladas Recipe

Name: Simple Chicken Enchiladas Recipe
Total time: 45 min
Yield: 5
Cuisine: Mexican

Recipe By Taste Of Home

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan.

4.2

27 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Simple Chicken Enchiladas Recipe

1/5 can Enchilada sauce, divided
0.80 ounce Cream cheese, cubed
0.30 cup Salsa
0.40 cup Cubed cooked chicken
1/5 can Pinto beans, rinsed and drained
1/5 can Chopped green chiles
2 Flour Tortillas
1/5 cup Shredded mexican cheese blend
As required Optional: shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Nutrition
value

215

calories per serving

17 g Fat13 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
13g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
13g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home