Simple Pineapple Upside Down Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a round cake pan by greasing it with butter.
• STEP 2.Arrange pineapple slices in the bottom of the pan and pour the caramel sauce over them.
• STEP 3.In a mixing bowl, cream together butter and sugar. Add eggs and vanilla extract, and mix until well combined.
• STEP 4.Add flour, baking powder, and milk to the batter and mix until smooth. Pour the batter over the pineapple slices.
• STEP 5.Bake the cake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
• STEP 7.Serve the pineapple upside down cake warm or at room temperature.

Cooking Tips

• Make sure to arrange the pineapple slices in a decorative pattern for an attractive presentation.
• You can add maraschino cherries or chopped nuts to the pineapple topping for extra flavor and texture.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Storage and Serving

• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
• To serve the cake, you can warm it slightly in the microwave or enjoy it at room temperature.
• Serve the pineapple upside down cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.