Simple Old Fashioned Goulash Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1-2 hours, until beef is tender.
• STEP 4.Serve hot over noodles or with crusty bread. Enjoy!

Cooking Tips

• For extra flavor, you can add diced bell peppers or carrots to the goulash.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with water and add it to the goulash.
• Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the goulash hot over noodles or with crusty bread.
• Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the goulash in a pot over medium heat until heated through.