Simple Lemony Feta And Mascarpone Pasta With Grilled Asparagus. Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add mascarpone cheese, feta cheese, lemon zest, and lemon juice to the skillet. Stir until the cheeses are melted and the sauce is smooth.
• STEP 4.Add cooked pasta to the skillet and toss to coat in the sauce.
• STEP 5.In a separate grill pan or on a grill, cook asparagus until tender and slightly charred.
• STEP 6.Serve pasta with grilled asparagus on top.
• STEP 7.Enjoy!

Cooking Tips

• You can add cooked chicken or shrimp to the pasta for extra protein.
• Garnish with fresh basil or parsley for added freshness.
• Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, stirring occasionally.
• Serve with a glass of white wine for a delightful meal.