Simple Instant Dosa Recipe

Name: Simple Instant Dosa Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Simple Instant Dosa is a quick and easy South Indian dish made with rice flour and semolina. It is a popular breakfast option that requires minimal preparation and cooking time. The dosa batter is made by mixing rice flour, semolina, yogurt, and water, and then allowing it to ferment for a few hours. The fermented batter is then spread thinly on a hot griddle and cooked until crispy and golden brown. Serve the dosa hot with coconut chutney or sambar for a delicious and satisfying meal.

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15minstotal

ingredients serves

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Ingredients For Simple Instant Dosa Recipe

1 cup Rice Flour
0.5 cup Semolina
0.25 cup Yogurt
as per your need Water
as required Oil
as required Salt

Directions : Simple Instant Dosa Recipe

Cooking Directions

STEP 1.In a large bowl, mix together 1 cup of rice flour, 1/2 cup of semolina, 1/4 cup of yogurt, and enough water to make a smooth batter.
STEP 2.Cover the bowl with a lid and let the batter ferment for 4-5 hours or overnight.
STEP 3.Heat a non-stick griddle or tawa over medium heat and grease it lightly with oil.
STEP 4.Pour a ladleful of the dosa batter onto the center of the griddle and spread it in a circular motion to form a thin dosa.
STEP 5.Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown.
STEP 6.Flip the dosa and cook the other side until it becomes crispy and golden brown.
STEP 7.Remove the dosa from the griddle and serve hot with coconut chutney or sambar.
STEP 8.Repeat the process with the remaining batter to make more dosas.

Cooking Tips

Make sure the batter is well fermented for soft and fluffy dosas.
Adjust the consistency of the batter by adding more water if needed.
You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.

Storage and Serving

Leftover dosa batter can be stored in the refrigerator for up to 2 days.
To reheat the dosas, place them on a hot griddle for a few seconds on each side.
Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.

Nutrition
value

399

calories per serving

2 g Fat10 g Protein83 g Carbs7 g FiberOther

Current Totals

2 g Fat
10 g Protein
83 g Carbs
7 g Fiber

MacroNutrients

Carbs
83 g
Protein
10 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
56 mg
Iron
7 mg
Vitamin A
551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.