Simple Instant Dosa Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together 1 cup of rice flour, 1/2 cup of semolina, 1/4 cup of yogurt, and enough water to make a smooth batter.
• STEP 2.Cover the bowl with a lid and let the batter ferment for 4-5 hours or overnight.
• STEP 3.Heat a non-stick griddle or tawa over medium heat and grease it lightly with oil.
• STEP 4.Pour a ladleful of the dosa batter onto the center of the griddle and spread it in a circular motion to form a thin dosa.
• STEP 5.Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown.
• STEP 6.Flip the dosa and cook the other side until it becomes crispy and golden brown.
• STEP 7.Remove the dosa from the griddle and serve hot with coconut chutney or sambar.
• STEP 8.Repeat the process with the remaining batter to make more dosas.

Cooking Tips

• Make sure the batter is well fermented for soft and fluffy dosas.
• Adjust the consistency of the batter by adding more water if needed.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• To reheat the dosas, place them on a hot griddle for a few seconds on each side.
• Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.