Gluten Free Tortillas Recipe

Recipe By King Arthur Baking

Soft and tender with just the right amount of chew, these tortillas are a versatile every-meal treat: with eggs at breakfast, holding sandwich fillings at lunch, and served as a side (or stuffed with a classic tortilla filling) at dinner. Bonus: you can have them on the table in under an hour We know youll love this gluten-free version of our simple tortillas recipe, a long-time favorite here on our site. Substituting gluten-free measure for measure flour for the flour in that original yields delicious tortillas that are sure to be a hit with friends and family following a gluten-free diet. Enjoy

4.6
30 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
22minsCook

ingredients serves

Ingredients For Gluten Free Tortillas Recipe

Nutrition
value
72
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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