This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix. Edna Hoffman, Hebron, Indiana.
Ingredients For Simple Chicken And Dumplings Recipe
4 cup Chicken Broth
0.5 cup Sliced celery
0.5 cup Sliced Carrots
1 Bay leaf
1.5 teaspoon Dried parsley flakes, divided
2 cup Biscuit/baking mix
0.25 teaspoon Dried Thyme
dash Ground nutmeg
0.6666666666666665 cup Milk
3 cup Cubed cooked chicken breast
Nutrition value
448
calories per serving
19 g Fat60 g Protein6 g Carbs2 g FiberOther
Current Totals
19 g Fat
60 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
60 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
109 mg
Iron
2 mg
Vitamin A
659 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
449 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
