Ginger Tambli Recipe

Cooking Directions

• STEP 1.Grind ginger, grated coconut, green chilies, and cumin seeds into a smooth paste.
• STEP 2.In a bowl, whisk yogurt and add the ground paste.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add the yogurt mixture to the pan and cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve with steamed rice or dosas.

Cooking Tips

• You can adjust the spice level by adding more or less ginger and green chilies.
• Make sure to whisk the yogurt well to get a smooth and creamy texture.
• You can add a pinch of asafoetida (hing) for additional flavor.

Storage and Serving

• Ginger Tambli is best served fresh.
• You can store the leftover tambli in the refrigerator for up to 2 days.
• Reheat the tambli in a microwave or on the stovetop before serving.