Shrimp & Zucchini With Basil Chive Cream Sauce Recipe
Recipe By EatingWell
This grilled shrimp and vegetable kebab recipe is a great option to set out on an appetizer table. Set out small plates so guests can walk around your party with a shrimp skewer and some dip
Ingredients For Shrimp & Zucchini With Basil Chive Cream Sauce Recipe
1 Carton sour cream
0.5 cup Chopped Fresh Basil
3 tablespoon Snipped fresh chives
0.75 teaspoon Salt, Divided
0.1200000000000001 teaspoon Ground pepper
1.25 pound Fresh or frozen large shrimp in shells
2 Medium zucchini, halved lengthwise and cut into 1 slices
2 tablespoon Olive oil
0.5 teaspoon Finely shredded orange or lime peel
1 tablespoon Orange juice or lime juice
0.25 teaspoon Cayenne pepper
Nutrition value
273
calories per serving
16 g Fat21 g Protein11 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
21 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
21 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
39 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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