Shrimp & Zucchini With Basil Chive Cream Sauce Recipe

Ingredients For Shrimp & Zucchini With Basil Chive Cream Sauce Recipe

• 1 Carton sour cream
• 0.5 cup Chopped Fresh Basil
• 3 tablespoon Snipped fresh chives
• 0.75 teaspoon Salt, Divided
• 0.1200000000000001 teaspoon Ground pepper
• 1.25 pound Fresh or frozen large shrimp in shells
• 2 Medium zucchini, halved lengthwise and cut into 1 slices
• 2 tablespoon Olive oil
• 0.5 teaspoon Finely shredded orange or lime peel
• 1 tablespoon Orange juice or lime juice
• 0.25 teaspoon Cayenne pepper