Shrimp Zucchini Noodles Meal Prep Recipe

Cooking Directions

• STEP 1.Start by preparing the zucchini noodles. Use a spiralizer to create long, thin strands of zucchini. Set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste.
• STEP 5.Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and cook for 2-3 minutes until tender.
• STEP 6.Divide the zucchini noodles into meal prep containers and top with the cooked shrimp.
• STEP 7.Allow the meal prep to cool before sealing the containers and storing them in the refrigerator.
• STEP 8.When ready to serve, reheat the meal prep in the microwave or enjoy it cold.

Cooking Tips

• To prevent the zucchini noodles from becoming watery, sprinkle them with salt and let them sit for 10 minutes before cooking.
• If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of zucchini.
• Feel free to customize this meal prep by adding your favorite vegetables or herbs for extra flavor.

Storage and Serving

• Store the meal prep containers in the refrigerator for up to 4 days.
• To serve, reheat the meal prep in the microwave for 2-3 minutes or enjoy it cold.
• Garnish with fresh herbs, such as parsley or basil, before serving for added freshness.