A flavorful mix of shrimp and corn makes this healthy dinner recipe taste like something you'd order while dining out. If you like things spicy, add a pinch of red pepper flakes to rice that's included in this shrimp with peppers and corn recipe.
Ingredients For Shrimp With Peppers And Corn Recipe
9.8 ounce Pouch cooked long grain rice
14.5 ounce 1 can diced tomatoes with chili seasoning, undrained
0.5 teaspoon Ground cumin
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
2 tablespoon Olive oil or butter
1 cup Sliced baby sweet peppers or diced sweet peppers
1 cup Frozen whole kernel corn, thawed
2 Cloves garlic, minced
1 pound Peeled and deveined medium raw shrimp
Italian parsley
Nutrition value
654
calories per serving
23 g Fat32 g Protein77 g Carbs9 g FiberOther
Current Totals
23 g Fat
32 g Protein
77 g Carbs
9 g Fiber
MacroNutrients
Carbs
77 g
Protein
32 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
154 mg
Iron
6 mg
Vitamin A
1121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
2 mcg
Vitamin C
81 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
389 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
