Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeos, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado.
1.5 cup Diced white or yellow onion about 3/4 of a large onion
1 bunch Green onions finely chopped
1 bunch Cilantro finely chopped
2 No.s Jalape seeds removed, diced
4 Garlic cloves crushed
1 tablespoon Paprika
1 teaspoon Dried oregano
0.5 teaspoon Cayenne pepper double for wild stuff version
1 teaspoon Sugar
2 cup 6 roma tomatoes peeled and diced, about
2 cup Seafood stock adjust based on how thick you prefer the soup
2 cup Tomato juice
2 pound Medium sized raw shrimp deveined and peeled
0.5 cup Lime juice from 2 large limes
As required Salt and pepper to taste
Nutrition value
464
calories per serving
20 g Fat37 g Protein32 g Carbs10 g FiberOther
Current Totals
20 g Fat
37 g Protein
32 g Carbs
10 g Fiber
MacroNutrients
Carbs
32 g
Protein
37 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
232 mg
Iron
7 mg
Vitamin A
3216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
3 mcg
Vitamin C
75 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
66 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
