Shrimp & Tortellini in Tomato Cream for Two Recipe
Recipe By Taste Of Home
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's easy to double for company. Mary Kay LaBrie, Clermont, Florida.
Ingredients For Shrimp & Tortellini in Tomato Cream for Two Recipe
3 cup Refrigerated Cheese Tortellini
0.5 pound Uncooked medium shrimp, peeled and deveined
1.5 teaspoon Olive oil, divided
1 teaspoon Grated lemon zest
0.125 teaspoon Pepper
dash Crushed Red Pepper Flakes
1 Shallot, chopped
1 Garlic cloves, minced
1 can No salt added diced tomatoes, undrained
0.5 cup Clam juice
0.25 cup White wine
1 tablespoon Balsamic vinegar
2 sprig Fresh thyme
2 tablespoon Grated parmesan and romano cheese blend
2 tablespoon Half and half cream
5 Fresh basil leaves, thinly sliced
1 tablespoon Minced Chives
Shredded parmesan cheese and minced fresh parsley, optional
Nutrition value
1010
calories per serving
52 g Fat80 g Protein50 g Carbs1 g FiberOther
Current Totals
52 g Fat
80 g Protein
50 g Carbs
1 g Fiber
MacroNutrients
Carbs
50 g
Protein
80 g
Fiber
1 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
1304 mg
Iron
5 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
69 mg
Vitamin B9
817 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
2 mg
Phosphorus
1216 mg
Selenium
126 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
