Shrimp & Tortellini in Tomato Cream for Two Recipe

Ingredients For Shrimp & Tortellini in Tomato Cream for Two Recipe

• 3 cup Refrigerated Cheese Tortellini
• 0.5 pound Uncooked medium shrimp, peeled and deveined
• 1.5 teaspoon Olive oil, divided
• 1 teaspoon Grated lemon zest
• 0.125 teaspoon Pepper
• dash Crushed Red Pepper Flakes
• 1 Shallot, chopped
• 1 Garlic cloves, minced
• 1 can No salt added diced tomatoes, undrained
• 0.5 cup Clam juice
• 0.25 cup White wine
• 1 tablespoon Balsamic vinegar
• 2 sprig Fresh thyme
• 2 tablespoon Grated parmesan and romano cheese blend
• 2 tablespoon Half and half cream
• 5 Fresh basil leaves, thinly sliced
• 1 tablespoon Minced Chives
• Shredded parmesan cheese and minced fresh parsley, optional