Shrimp & Tortellini in Tomato Cream for Two Recipe
Recipe By Taste Of Home
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's easy to double for company. Mary Kay LaBrie, Clermont, Florida.
3.8
10 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Tortellini in Tomato Cream for Two Recipe
- 1.50 cup Refrigerated Cheese Tortellini
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 3/4 teaspoon Olive oil, divided
- 1/2 teaspoon Grated lemon zest
- 0.06 teaspoon Pepper
- dash Crushed Red Pepper Flakes
- 1/2 Shallot, chopped
- 1/2 Garlic cloves, minced
- 1/2 can No salt added diced tomatoes, undrained
- 1/4 cup Clam juice
- 0.13 cup White wine
- 1/2 tablespoon Balsamic vinegar
- 1 sprig Fresh thyme
- 1 tablespoon Grated parmesan and romano cheese blend
- 1 tablespoon Half and half cream
- 2.50 Fresh basil leaves, thinly sliced
- 1/2 tablespoon Minced Chives
- As required Shredded parmesan cheese and minced fresh parsley, optional
Nutrition
value
value
1010
calories per serving
52 g Fat80 g Protein50 g Carbs1 g FiberOther
Current Totals
- Fat52g
- Protein80g
- Carbs50g
- Fiber1g
MacroNutrients
- Carbs50g
- Protein80g
- Fiber1g
Fats
- Fat52g
Vitamins & Minerals
- Calcium1304mg
- Iron5mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B669mg
- Vitamin B9817mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus1216mg
- Selenium126mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home