Creamy Tortellini Basil Tomato Soup Recipe

Recipe By Whole and Heavenly Oven

This creamy tortellini basil tomato soup is insanely easy to pull off and seriously tastes like it simmered all day It'll be our little secret it comes together in only 40 minutes in one pot

4
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Creamy Tortellini Basil Tomato Soup
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ingredients serve

Ingredients for Creamy Tortellini Basil Tomato Soup Recipe

  • 1.50 Cloves garlic, minced
  • 1/2 Medium onion, finely diced
  • 1 tablespoon Olive oil
  • 1.50 tablespoon Tomato paste
  • 1/2 tablespoon Coconut sugar
  • 1/2 Bay leaf
  • 1 can Peeled whole tomatoes, undrained
  • 1/2 cup Chicken
  • 4 ounce Uncooked cheese filled tortellini
  • 1/4 cup Heavy whipping cream
  • 0.13 cup Minced basil
  • As required Salt and pepper to taste
  • As required Shredded parmesan for topping, optional
Nutrition
value
772
calories per serving
55 g Fat42 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    42g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    42g
  • Fiber
    6g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    684mg
  • Iron
    5mg
  • Vitamin A
    949mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    3mg
  • Phosphorus
    557mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven