Shrimp & Tortellini In Tomato Cream Recipe

Ingredients For Shrimp & Tortellini In Tomato Cream Recipe

• 1 Package refrigerated cheese tortellini
• 1 pound Uncooked medium shrimp, peeled and deveined
• 1 tablespoon Olive oil, divided
• 2 teaspoon Grated lemon zest
• 0.25 teaspoon Pepper, divided
• dash Crushed Red Pepper Flakes
• 2 Shallots, chopped
• 2 Garlic cloves, minced
• 2 can No salt added diced tomatoes, undrained
• 1 Bottle clam juice
• 0.5 cup White wine
• 2 tablespoon Balsamic vinegar
• 4 sprig Fresh thyme
• 0.25 cup Grated parmesan and romano cheese blend
• 0.25 cup Half and half cream
• 10 Fresh basil leaves, thinly sliced
• 2 tablespoon Minced Chives
• Shredded parmesan cheese and minced fresh parsley, optional