Ingredients For Shrimp Taco With Salsa Verde Recipe
0.5 cup Kraft zesty lime vinaigrette dressing, divided
1 pound Uncooked deveined peeled large shrimp
2 tablespoon Water
4 cup Loosely packed fresh cilantro, stems removed
8 Corn tortillas, warmed
3 Radishes, Thinly Sliced
Nutrition value
338
calories per serving
15 g Fat30 g Protein19 g Carbs8 g FiberOther
Current Totals
15 g Fat
30 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
30 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
315 mg
Iron
9 mg
Vitamin A
5776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
2 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
359 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
