A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.
Ingredients For Shrimp Spaghetti In Olive Oil Dressing Recipe
1 Package spaghetti
0.25 cup Olive Oil, Divided
1 Package fresh spinach
1 Zucchini, chopped
1 Yellow squash, chopped
2 tablespoon Pine nuts, or to taste
2 teaspoon Minced Garlic
1 pound Uncooked medium shrimp, peeled and deveined
4 teaspoon Lemon Juice, Divided
2 teaspoon Chopped Fresh Parsley
1 teaspoon Red pepper flakes
Nutrition value
462
calories per serving
33 g Fat25 g Protein16 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
25 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
