Shrimp And Broccoli Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the shrimp until they turn pink and are cooked through.
• STEP 2.Meanwhile, steam the broccoli until it is tender but still crisp.
• STEP 3.In a large bowl, combine the cooked shrimp and steamed broccoli.
• STEP 4.In a separate small bowl, whisk together the dressing ingredients until well combined.
• STEP 5.Pour the dressing over the shrimp and broccoli mixture and toss gently to coat.
• STEP 6.Serve the shrimp and broccoli salad chilled and enjoy!

Cooking Tips

• Make sure not to overcook the shrimp as they can become rubbery.
• You can add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
• For a creamier dressing, you can add a tablespoon of mayonnaise to the dressing mixture.

Storage and Serving

• This shrimp and broccoli salad is best served chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.