Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Girl On Bloor

This shrimp salad is the best no cook dinner idea for summer-turn it into a pasta salad or serve in brioche rolls for a filling meal.

3.6

18 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Shrimp Salad Recipe

0.33000000000000007 cup Light mayo
0.25 cup Sour cream
1 tablespoon Lemon juice preferably from a fresh lemon
2 teaspoon Dried or fresh dill, finely chopped
2 teaspoon Fresh chives, finely chopped
0.75 teaspoon Salt
0.25 teaspoon Pepper
1 pound Cooked shrimp
2 Celery stalks, diced
3 Green onions, thinly sliced
4 Brioche buns
Boston leaf lettuce
Potato chips

Nutrition
value

354

calories per serving

15 g Fat27 g Protein29 g Carbs3 g FiberOther

Current Totals

15 g Fat
27 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
27 g
Fiber
3 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
153 mg
Iron
3 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
51 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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