Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By The Kitchen Magpie

This light and easy shrimp salad recipe is the perfect way to use up shrimp eat in lettuce cups, on crackers, or on top of a green salad.

15 Rating - Rate

Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Shrimp Salad Recipe

2 cup Cooked shrimp diced into chunks
0.5 cup Celery diced small
1 Green onion diced small
0.5 cup Mayonnaise
0.5 teaspoon Yellow mustard
0.25 teaspoon Black pepper
As required Salt to taste
As required Lemon juice to taste
cup Green leaf lettuce cups
0.5 teaspoon Dill
0.5 teaspoon Curry
0.5 teaspoon Old bay

Nutrition
value

395

calories per serving

19 g Fat34 g Protein22 g Carbs6 g FiberOther

Current Totals

19 g Fat
34 g Protein
22 g Carbs
6 g Fiber

MacroNutrients

Carbs
22 g
Protein
34 g
Fiber
6 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
165 mg
Iron
5 mg
Vitamin A
810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
3 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
68 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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