Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By A Couple Cooks

Creamy shrimp salad pairs celery, dill and lemon with this tasty shellfish! A spin on tuna salad, it’s the best way to use up leftover shrimp.

4.3

30 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Shrimp Salad Recipe

0.5 pound Cooked shrimp
1 Rib celery
2 tablespoon Finely chopped red onion
1 tablespoon Finely chopped dill
0.25 cup Greek yogurt
2 tablespoon Mayonnaise
2 teaspoon White wine vinegar
2 teaspoon Dijon mustard
0.25 teaspoon Kosher salt

Nutrition
value

346

calories per serving

16 g Fat27 g Protein24 g Carbs4 g FiberOther

Current Totals

16 g Fat
27 g Protein
24 g Carbs
4 g Fiber

MacroNutrients

Carbs
24 g
Protein
27 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
251 mg
Iron
4 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
310 mg
Selenium
55 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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