Ingredients For Shrimp Rolls With Pepita And Cilantro Pesto Recipe
1 teaspoon Olive oil plus more for brushing buns
1 Small clove garlic finely chopped
1 tablespoon Cilantro Finely Chopped
pinch Pinch kosher or coarse sea salt
1 pound Shrimp cleaned, deveined, tails removed
2 tablespoon Mayonnaise
4 Potato hot dog buns
1 Ripe avocado peeled and sliced
Pepita and cilantro pesto as desired
Serrano chile in lime and oil as desired
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
