Tostones With Shrimp And Cilantro Pesto Recipe

Name: Tostones With Shrimp And Cilantro Pesto Recipe
Total time: 25 min
Yield: 12
Cuisine: South American

Recipe By QueRicaVida

Tostones are a basic latin american dish. In colombia we eat them as appetizers with sauces or different toppings. They also make a great side for a number of different dishes, especially fish and sea-food. This recipe for tostones with shrimp and cilantro pesto is delicious and simple.

4.6

21 Rating -

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25minstotal

20minsPrep

25m.total

20m.Prep

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Ingredients for Tostones With Shrimp And Cilantro Pesto Recipe

1/4 Green bananas
As required Oil For Frying
As required Salt
2 Large shrimp, cooked
0.08 cup Fresh Cilantro
0.33 Cloves Garlic, Minced
1/50 cup Grated Parmesan Cheese
1/25 cup Walnuts
As required Salt To Taste
1/25 cup Olive oil
0.08 Small Tomato, Chopped

Nutrition
value

597

calories per serving

36 g Fat39 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
36g
Protein
39g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
39g
Fiber
3g

Fats

Fat
36g

Vitamins & Minerals

Calcium
172mg
Iron
3mg
Vitamin A
701mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
3mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
431mg
Selenium
72mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By QueRicaVida