Ingredients For Shrimp Remoulade From Galatoire's Restaurant Recipe
4 Stalks celery coarsely chopped
4 Green chopped green onion
0.5 cup Chopped Onion
0.75 cup Chopped italian flat leaf parsley
0.5 cup Red wine vinegar
0.5 cup Ketchup
0.5 cup Tomato puree
0.5 cup Creole Mustard
1 teaspoon Worcestershire sauce
1.5 cup Vegetable Oil
2 teaspoon Paprika
2 pound Large cooked shrimp, peeled and deveined
Nutrition value
1500
calories per serving
125 g Fat55 g Protein38 g Carbs14 g FiberOther
Current Totals
125 g Fat
55 g Protein
38 g Carbs
14 g Fiber
MacroNutrients
Carbs
38 g
Protein
55 g
Fiber
14 g
Fats
Fat
125 g
Vitamins & Minerals
Calcium
295 mg
Iron
11 mg
Vitamin A
2520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
199 mcg
Vitamin B12
4 mcg
Vitamin C
79 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
239 mg
Manganese
1 mg
Phosphorus
620 mg
Selenium
109 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment