Shrimp Pomelo & Green Mango Salad Recipe

Cooking Directions

• STEP 1.Peel and devein the shrimp, then cook them in boiling water until they turn pink and opaque.
• STEP 2.In a large bowl, combine the pomelo segments, sliced green mango, sliced red onion, and chopped cilantro.
• STEP 3.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili. Pour the dressing over the salad and toss to combine.
• STEP 4.Add the cooked shrimp to the salad and gently toss to incorporate.
• STEP 5.Serve the Shrimp Pomelo & Green Mango Salad chilled and garnish with chopped peanuts and additional cilantro, if desired.

Cooking Tips

• Make sure to use fresh and ripe pomelo and green mango for the best flavor.
• Adjust the amount of chili according to your spice preference.
• For added crunch, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the salad.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.