Shrimp Po-boys with Remoulade Recipe

Ingredients For Shrimp Po-boys with Remoulade Recipe

• 4 can Long potato buns sub:hot dog buns
• 1 pound Jumbo shrimp peeled, deveined, tails off
• 3 tablespoon Flour
• 0.25 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Ground mustard dried mustard powder
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.5 cup Milk can use whole, skim, almond, cashew
• 1 tablespoon Apple cider vinegar can sub:white vinegar, white wine vinegar
• 0.6699999999999999 cup Cornflake crumbs
• 1 cup Iceberg lettuce shredded
• 1 Tomato sliced
• Optional:chives for garnish
• 0.25 cup Light mayo
• 4 teaspoon Dijon
• 2 teaspoon Horseradish
• 4 teaspoon Lemon juice
• 2 teaspoon Worcestershire
• 0.5 teaspoon Paprika
• 0.5 teaspoon Celery seed
• 1 Clove garlic minced
• 1 tablespoon Parsley fresh, chopped