Shrimp Perloo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
• STEP 2.Add garlic, thyme, and Cajun seasoning, and cook for another minute.
• STEP 3.Stir in rice and cook for a few minutes until lightly toasted.
• STEP 4.Add chicken broth, diced tomatoes, and Worcestershire sauce. Bring to a boil.
• STEP 5.Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 6.Add shrimp and cook for another 5 minutes or until they turn pink and are cooked through.
• STEP 7.Garnish with chopped parsley and serve hot.

Cooking Tips

• Make sure to use long-grain rice for the best texture.
• Feel free to add other vegetables like okra or corn for extra flavor and color.
• Adjust the Cajun seasoning according to your spice preference.
• For a spicier version, add a few dashes of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Shrimp Perloo hot as a main dish.
• You can also serve it as a side dish with grilled or roasted meats.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water to prevent drying out.