Shrimp Pasta With Ricotta Cheese Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a pan, heat olive oil and saut茅 garlic until fragrant.
• STEP 3.Add the shrimp and cook until they turn pink and opaque.
• STEP 4.Remove the shrimp from the pan and set aside.
• STEP 5.In the same pan, add ricotta cheese, lemon zest, dried herbs, salt, and pepper. Stir until well combined and heated through.
• STEP 6.Add the cooked pasta and shrimp to the sauce. Toss until everything is well coated.
• STEP 7.Garnish with fresh herbs and serve hot.

Cooking Tips

• Do not overcook the shrimp as they can become rubbery. Cook just until they turn pink and opaque.
• You can add vegetables like spinach, cherry tomatoes, or mushrooms for added flavor and nutrition.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Serve the Shrimp Pasta with Ricotta Cheese Sauce hot as a main course.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.